Wine is not simply about opening a bottle –
it’s the experience of creating and sharing something special that gives wine its true flavor.
it’s the experience of creating and sharing something special that gives wine its true flavor.
Pinot Noir
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Color: Red Is Great With: meat loaf; pork chops; bacon and baked ham; roast chicken; Brussels sprouts and green vegetables Sweetness: Dry Body: Medium Pinot Noir is a red grape found all over the world; it is originally from the Burgundy region of France. (When people talk about a “Red Burgundy”, they are talking about a Pinot Noir.) Pinot Noir is capable of producing a complex red wine, full of aromas like raspberries, strawberries, violets, all spice, and tobacco. Pinot Noir is relatively low in tannins and high in acidity; it makes a lighter red wine than big-hitters like Cabernet Sauvignon and Shiraz, but due to its complex aromas and mouthfeel, Pinot Noir can pair well with most foods. We offer: Chilean Pinot Noir Wine Making Session Dashwood New Zealand Pinot Noir Wine Making Session New Zealand Pinot Noir Wine Making Session Pinot Noir Wine Making Session If you like Pinot Noir, you may like other red wines like Brunello, Merlot, and Carmenere. |
More Red Wines Wine and Food Pairing Tips Get Uncorked! |
Page last modified on Wednesday 31 of March, 2010 11:31:42 AM EDT
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