Wine is not simply about opening a bottle –
it’s the experience of creating and sharing something special that gives wine its true flavor.
it’s the experience of creating and sharing something special that gives wine its true flavor.
Pinot Grigio/Pinot Gris
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Color: White Is Great With: Guacamole and hummus; pasta primavera; stir-fries; corn on the cob Sweetness: Ranges from dry to off-dry Body: Ranges from light to full Pinot Grigio and Pinot Gris are the same variety of grape; Pinot Grigio is its Italian name, Pinot Gris its French. (Both "grigio" and "gris" mean gray, in Italian and French respectively.) The grape can produce anywhere from light- to medium- to full-bodied wines, depending on the region and winemaker. Typically, Italian Pinot Grigios are light-bodied, crisp wines; their French counterparts can be full and rich. The wines can be greatly enjoyed while young. We offer: Italian Pinot Grigio Wine Making Session Washington Yakima Valley Pinot Gris Wine Making Session If you like Pinot Grigio, you may like Verdicchio. |
More White Wines Wine and Food Pairing Tips Get Uncorked! |
Page last modified on Thursday 25 of March, 2010 02:54:43 PM EDT
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