Wine pairing with spicy foods.

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Estate Wines (View our complete list of Estate Wines)

Castellina Supertuscan di Siena (well spiced rack of lamb)
Montagnac Vieux Chateau d'Oc (peppered steak)
Lodi Old Vines Zinfandel (spicy red meats and hot sausages)
New Zealand Marlborough Sauvignon Blanc (spicy food -- Hunan Chinese)

Red Wines (View our complete list of Red Wines)

Chilean Cabernet Sauvignon (pepper steaks and spicy pasta dishes)
Spanish Rioja (spiced red meats)

White Wines (View our complete list of White Wines)

German Muller-Thurgau (lightly spiced chicken)
White Merlot (spicy foods or picnic lunches)
White Zinfandel (spicy foods and neighborhood parties)
 

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