Wine pairing with seafood.

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Estate Wines (View our complete list of Estate Wines)

New Zealand Marlborough Sauvignon Blanc (oysters and scallops)
Oregon Yamhill County Pinot Gris (shellfish in cream sauce)
Sonoma Dry Creek Valley Chardonnay (lobster)
Washington Columbia Valley Riesling (seafood)

White Wines (View our complete list of White Wines)

Chilean Chardonnay (seafood dishes)
French Viognier (seafood)
German Muller-Thurgau (seafood)
Johannisberg Riesling (seafood)
South African Chenin Blanc (grilled lobster)

 

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