Wine pairing with barbecued foods.

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Estate Wines (View our complete list of Estate Wines)

California Santa Ynez Valley Syrah (barbequed foods)
Montagnac Vieux Chateau d'Oc (braised short ribs)
Lodi Old Vines Zinfandel (grilled duck breast)

Red Wines (View our complete list of Red Wines)

Australian Cabernet Shiraz (barbequed red meats)
Cabernet Sauvignon / Merlot (barbequed red meats)
South African Pinotage (barbequed red meats)
Vieux Chateau du Roi (barbequed red meats)


 

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