The temperature that a wine is served at can greatly effect the way it tastes and smells. Lower temperatures will emphasize acidity and tannins while muting the aromatics. Higher temperatures will minimize acidity and tannins while increasing the aromatics.
No need to keep your wine in the refrigerator. Utilize a wine chiller to quickly and easily chill the wine you've made in your personalized wine making session so that it tastes it's best.
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