Acid Blend- 1lb.: A Blend of tartaric, malic and citric acids, the three most common acids in fruit
Used to increase the acidity of wines that are naturally low in acid. Acid Blend can help to bring out a flat wine's fruity flavors. Also, having the proper level of acidity will help to establish a vigorous fermentation. Before using, acid levels should always be tested with either pH Strips or an Acid Test Kit.