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Dashwood New Zealand Pinot Noir - Elevated aromas of plump red cherries, bitter chocolate and spice define the intense varietal character of this full-bodied wine. Fermented on Hungarian oak cubes and winery grade yeast, it is ruby red in color, the palate is rich and oaky supported by blackberries and herb flavors layered over silky, integrated tannins.
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Food Pairing: Excellent when paired with Boeuf Burguignon, game meats, turkey, and salmon.
Sweetness: Dry
Oak: Medium
Body: Medium
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