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The temperature at which wines are served can greatly alter the flavors and aromas you will experience, and it is worth spending a few moments thinking about it. Store all wines in a cool dark place free from dramatic temperature changes.
The old adage of serving white wines chilled and red wines at room temperature is practical, although not nearly detailed enough.
Most domestic refrigerators (internal environment about 39°F) are far too cold for most white wines. Dry white wines are best served at a temperature between 46°F and 50°F.
The term "room temperature" refers to rooms in Europe at a time when rooms were about 60°F. The ideal serving temperature for many fine red wines ranges from 57°F to 65°F.
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