September 9th, 2009 by heather in wine lifestyle
I recently had my first lesson in wine and food pairing.
Sure, I like a bold red wine like the Italian Barbaresco with a perfectly grilled fillet mignon. Or the delicious Valpolicella with my spaghetti and meatballs. I enjoy a crisp white such as the Alsatian Riesling with my seafood. But I never truly appreciated the pairings – probably because I also like all of these wines on their own.
The other day I was drinking a nice Pinot Grigio, one given to me more for the label, and it was okay. As I’m enjoying my “Mommy’s Time Out” glass of wine my husband was enjoying his Edy’s Summertime Peach Pie ice cream. I asked for a bite, typical. And then had some more wine. However, this was no longer the same okay wine I was just drinking. The entire taste and feel in my mouth was completely changed. I would now state that this wine was really good.
Now I’m hooked. I am constantly asking the team to recommend a wine with a certain meal or (since I can never think of what to make for dinner) a meal to accompany my chosen wine. The wine and food pairing chart has also helped.
I hope to share my own wine and food pairing suggestions with you in future posts. Our wine selector or the team at your winemaking store can help when choosing which wine to make.
Before the last hot summer days, you’ve got to try wine and ice cream pairing. Trust me, you’ll love it. To help you select your favorite ice cream pairing, we found a flavor finder on Edy’s website that can help you find an ice cream to pair with your wine.
Enjoy!
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