South African Curry – Featuring South African Cabernet Sauvignon

March 9th, 2009 by robin in recipes

We have already shared with you the New Zealand Fettuccine Alfredo featuring the Selection Limited Edition New Zealand Gewürztraminer and the Baked Beef Merlot featuring The Selection Limited Edition New Zealand Merlot. Now we are traveling around the globe a bit to South Africa and highlighting the Winexpert Selection Limited Edition South African Cabernet Sauvignon.

South African Curry
featuring Selection Limited Edition South African Cabernet Sauvignon

Ingredients:

1 Tbsp. Curry Spice
1/4 Cup Vinegar
3/4 Cup Selection Limited Edition South African Cabernet Sauvignon (you may substitute another Cabernet Sauvignon)
1 Tbsp. Sugar
1 Dash Cloves
1 Lb. Cubed Beef
1 small Diced Apple
1 Tbsp. Jam
2 Medium Potatoes, cubed
2 Tbsp. Margarine
Salt
Pepper

In a cup mix first 5 ingredients and set aside. In a skillet brown the beef in 2 tablespoons margarine adding salt and pepper to taste. Pour liquid over meat and add water to cover (add additional water as needed during cooking).

Slowly cook until tender, 2-3 hours. Towards end of cooking time add apple, jam, and potatoes and continue cooking until everything is tender. Serve over steamed rice.

Yield: 4 Servings

Don’t forget to enjoy the rest of the bottle while you eat – Bon Appetit!

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