Baked Beef Merlot Featuring Wine You Can Make Yourself

March 8th, 2009 by robin in recipes

We have already shared with you the New Zealand Fettuccine Alfredo featuring the Selection Limited Edition New Zealand Gewürztraminer. Today’s recipe features The Selection Limited Edition New Zealand Merlot.

Baked Beef Merlot
featuring Selection Limited Edition New Zealand Merlot

Ingredients:

2 Lbs. Lean Beef Stew Meat, cut into 1 inch cubes
1 Cup Canned Tomatoes, cut up
6 Carrots, cut into strips
3 Cup Medium potatoes, peeled and quartered
1/2 Cup Thickly Sliced Celery
1 Medium Onion, sliced and separated into rings
3 Tbsp. Tapioca
1 Slice Bread, crumbled
1 Cup Selection Limited Edition New Zealand Merlot (you may substitute another Merlot)

In a large bowl combine all ingredients, spoon into greased 3 quart casserole. Cover and bake at 325°F for 3 1/2 hours. Serve right away. Goes great with mixed vegetables and Selection Limited Edition New Zealand Merlot.

Yield: 6 Servings

Don’t forget to enjoy the rest of the bottle while you eat – Bon Appetit! Up next – South African Curry…

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