This month our recipe will feature Winexpert’s Selection Limited Edition Italian Dolcetto. If you aren’t familiar with Dolcetto it is a light, easy to drink red wine that is just perfect for the warm months ahead.
Ingredients:
5 1/2 Cups of Flour
4 tsp. Baking Powder
1 Cup Oil
1 Cup Selection Limited Edition Italian Dolcetto (or a Dolcetto of your choice)
1 Cup Sugar
2 Eggs, Divided
Sift together dry ingredients. Make a well; add oil, Selection Limited Edition Italian Dolcetto, sugar and 1 egg. Mix well. Cut small amounts of dough. Roll into rings. Brush tops with remaining beaten egg. Bake in 350ºF oven, about 25 minutes or until tops are lightly brown.
Yield: 2 dozen.
buon appetito!
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