Italian Wine Biscuits

This month our recipe will feature Winexpert’s Selection Limited Edition Italian Dolcetto. If you aren’t familiar with Dolcetto it is a light, easy to drink red wine that is just perfect for the warm months ahead.

Ingredients:

5 1/2 Cups of Flour
4 tsp. Baking Powder
1 Cup Oil
1 Cup Selection Limited Edition Italian Dolcetto (or a Dolcetto of your choice)
1 Cup Sugar
2 Eggs, Divided

Sift together dry ingredients. Make a well; add oil, Selection Limited Edition Italian Dolcetto, sugar and 1 egg. Mix well. Cut small amounts of dough. Roll into rings. Brush tops with remaining beaten egg. Bake in 350ºF oven, about 25 minutes or until tops are lightly brown.

Yield: 2 dozen.

buon appetito!

Tags: cooking with wine, dolcetto, wine biscuits