This month our wine recipe features Winexpert’s Limited Edition Alsatian Riesling that was just released.
German Potato Salad
Ingredients:
1 Lb. Fried Bacon
6 Medium Potatoes, peeled and sliced
4 Medium Onions, chopped
1/2 Stick Butter
1/2 Cup Selection Limited Edition Alsatian Riesling (or a riesling of your choice)
1 tsp. Salt
1 tsp. Black Pepper
Combine crumbled bacon, potatoes, onions, butter, Selection Limited Edition Alsatian Riesling, salt and pepper in a large skillet or crock pot. Cook slowly until potatoes are done (watch for sticking). Stir very carefully so as not to break up the vegetables. You may add some parsley and/or canned pimiento pepper, chopped. Serve hot.
Yield: 6 servings.
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