<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Vintner's Circle Winemaking Shops &#187; wine tips</title>
	<atom:link href="http://www.vintnerscircle.com/blog/category/wine-tips/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.vintnerscircle.com/blog</link>
	<description>winemaking made easy, in our stores or in your home.</description>
	<lastBuildDate>Wed, 07 Jul 2010 20:41:22 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
		<item>
		<title>5 Ways to Enjoy Your Wine the Most</title>
		<link>http://www.vintnerscircle.com/blog/wine-tips/5-ways-to-enjoy-your-wine-the-most/</link>
		<comments>http://www.vintnerscircle.com/blog/wine-tips/5-ways-to-enjoy-your-wine-the-most/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 18:53:54 +0000</pubDate>
		<dc:creator>jolan</dc:creator>
				<category><![CDATA[wine tips]]></category>
		<category><![CDATA[wine and food pairing]]></category>
		<category><![CDATA[wine temperatures]]></category>

		<guid isPermaLink="false">http://www.vintnerscircle.com/blog/?p=1428</guid>
		<description><![CDATA[5. Drink your wine at the proper temperature. While there is a broad range of recommended temperatures, with certain wines falling along the spectrum, the general rule is: white wines are best served chilled, and red wines are best served slightly below room temperature. Degree-wise, this means most white wines should be served anywhere between [...]]]></description>
		<wfw:commentRss>http://www.vintnerscircle.com/blog/wine-tips/5-ways-to-enjoy-your-wine-the-most/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rehashed: Corned Beef and Cabbage and a Bottle of Wine</title>
		<link>http://www.vintnerscircle.com/blog/wine-tips/rehashed-corned-beef-and-cabbage-and-a-bottle-of-wine/</link>
		<comments>http://www.vintnerscircle.com/blog/wine-tips/rehashed-corned-beef-and-cabbage-and-a-bottle-of-wine/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 11:18:12 +0000</pubDate>
		<dc:creator>jolan</dc:creator>
				<category><![CDATA[food pairing]]></category>
		<category><![CDATA[wine lifestyle]]></category>
		<category><![CDATA[wine tips]]></category>
		<category><![CDATA[corned beef cabbage]]></category>
		<category><![CDATA[St. Patty's Day]]></category>
		<category><![CDATA[wine and food pairing]]></category>

		<guid isPermaLink="false">http://www.vintnerscircle.com/blog/?p=957</guid>
		<description><![CDATA[Ah, St. Patty’s Day. Green beer and corned beef and overcooked cabbage. Really gets the stomach rumbling, right? Actually, boiled suppers are as much of our American culinary history as our collectivized Irish roots. The traditional boiled dinner, essentially a big pot of beef or pork with root vegetables covered in water and slowly cooked [...]]]></description>
		<wfw:commentRss>http://www.vintnerscircle.com/blog/wine-tips/rehashed-corned-beef-and-cabbage-and-a-bottle-of-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>On Decanting</title>
		<link>http://www.vintnerscircle.com/blog/wine-tips/on-decanting/</link>
		<comments>http://www.vintnerscircle.com/blog/wine-tips/on-decanting/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 13:38:59 +0000</pubDate>
		<dc:creator>jolan</dc:creator>
				<category><![CDATA[wine lifestyle]]></category>
		<category><![CDATA[wine tips]]></category>

		<guid isPermaLink="false">http://www.vintnerscircle.com/blog/?p=954</guid>
		<description><![CDATA[To decant, or not to decant? What is decanting, anyway? That’s the real question. Technically speaking, decanting is the process of separating mixtures; this is usually a solid from a liquid (like the sediments that stay in a bottle of Cabernet Sauvignon after you’ve poured the out the wine), but can also be separating liquids [...]]]></description>
		<wfw:commentRss>http://www.vintnerscircle.com/blog/wine-tips/on-decanting/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Valentine&#8217;s Day &#8211; The Perfect Time To Pair Wine &amp; Chocolate</title>
		<link>http://www.vintnerscircle.com/blog/wine-tips/valentines-day-the-perfect-time-to-pair-wine-chocolate/</link>
		<comments>http://www.vintnerscircle.com/blog/wine-tips/valentines-day-the-perfect-time-to-pair-wine-chocolate/#comments</comments>
		<pubDate>Thu, 12 Feb 2009 00:55:58 +0000</pubDate>
		<dc:creator>robin</dc:creator>
				<category><![CDATA[wine lifestyle]]></category>
		<category><![CDATA[wine tips]]></category>
		<category><![CDATA[aphrodisiac]]></category>
		<category><![CDATA[chocolate and wine]]></category>
		<category><![CDATA[port wine]]></category>
		<category><![CDATA[ports]]></category>
		<category><![CDATA[romantic dinner]]></category>
		<category><![CDATA[ruby port]]></category>
		<category><![CDATA[seduction tecniques]]></category>
		<category><![CDATA[sparking wines]]></category>
		<category><![CDATA[sparkling wine]]></category>
		<category><![CDATA[tawny port]]></category>

		<guid isPermaLink="false">http://www.vintnerscircle.com/blog/?p=233</guid>
		<description><![CDATA[Chocolate and wine are simply fantastic together! If done right you can create the perfect ending to a romantic dinner. Traditionally, the rule of thumb when pairing wine with chocolate is to always pick a wine as sweet as the chocolate. For this reason, dessert wines such as ruby ports, tawny ports, and ice wines [...]]]></description>
		<wfw:commentRss>http://www.vintnerscircle.com/blog/wine-tips/valentines-day-the-perfect-time-to-pair-wine-chocolate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How Should I Taste Wine?</title>
		<link>http://www.vintnerscircle.com/blog/wine-tips/how-should-i-taste-wine/</link>
		<comments>http://www.vintnerscircle.com/blog/wine-tips/how-should-i-taste-wine/#comments</comments>
		<pubDate>Tue, 23 Dec 2008 10:00:19 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[wine tips]]></category>

		<guid isPermaLink="false">http://www.vintnerscircle.com/blog/?p=68</guid>
		<description><![CDATA[Your taste buds and sense of smell work together. Developing the skill of wine tasting takes practice. The more wine you taste, the better you become with this sensory process. Try tasting your wine as soon as you open it. Note the flavors and aromas. Then decant the wine and let it rest for a [...]]]></description>
		<wfw:commentRss>http://www.vintnerscircle.com/blog/wine-tips/how-should-i-taste-wine/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>What Makes A Wine A Dry Wine?</title>
		<link>http://www.vintnerscircle.com/blog/wine-tips/what-makes-a-wine-a-dry-wine/</link>
		<comments>http://www.vintnerscircle.com/blog/wine-tips/what-makes-a-wine-a-dry-wine/#comments</comments>
		<pubDate>Sun, 23 Nov 2008 14:37:45 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[interesting facts]]></category>
		<category><![CDATA[wine tips]]></category>
		<category><![CDATA[dry wine]]></category>
		<category><![CDATA[sweet wine]]></category>

		<guid isPermaLink="false">http://www.vintnerscircle.com/blog/?p=66</guid>
		<description><![CDATA[The sweetness of a wine is defined by the level of residual sugar in the final wine after the fermentation process has ceased. However, how sweet the wine will actually taste is also controlled by factors such as the acidity and alcohol levels, the amount of tannin present, and whether the wine is sparkling. A [...]]]></description>
		<wfw:commentRss>http://www.vintnerscircle.com/blog/wine-tips/what-makes-a-wine-a-dry-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Storing Wine</title>
		<link>http://www.vintnerscircle.com/blog/wine-tips/storing-wine/</link>
		<comments>http://www.vintnerscircle.com/blog/wine-tips/storing-wine/#comments</comments>
		<pubDate>Tue, 18 Nov 2008 04:10:37 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[wine tips]]></category>
		<category><![CDATA[storing wine]]></category>

		<guid isPermaLink="false">http://www.vintnerscircle.com/blog/?p=41</guid>
		<description><![CDATA[how to store wine]]></description>
		<wfw:commentRss>http://www.vintnerscircle.com/blog/wine-tips/storing-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
