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	<title>Vintner's Circle Winemaking Shops &#187; recipes</title>
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	<description>winemaking made easy, in our stores or in your home.</description>
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		<title>Sangria With a Twist: A Summer Drink, Revisited</title>
		<link>http://www.vintnerscircle.com/blog/wine-lifestyle/sangria-with-a-twist-a-summer-drink-revisited/</link>
		<comments>http://www.vintnerscircle.com/blog/wine-lifestyle/sangria-with-a-twist-a-summer-drink-revisited/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 19:09:16 +0000</pubDate>
		<dc:creator>jolan</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[wine lifestyle]]></category>
		<category><![CDATA[refreshment wines]]></category>
		<category><![CDATA[sangria]]></category>
		<category><![CDATA[summer wine cocktails]]></category>

		<guid isPermaLink="false">http://www.vintnerscircle.com/blog/?p=1382</guid>
		<description><![CDATA[In honor of our recent release announcement on these exciting limited edition wines, I&#8217;d like to share a recipe specifically created for another style of seasonal wines available for just this summer. Our Twisted Mist wines (Strawberry Margarita and Mojito) are wine cocktails in and of themselves: once they are made, all you&#8217;ve got to [...]]]></description>
		<wfw:commentRss>http://www.vintnerscircle.com/blog/wine-lifestyle/sangria-with-a-twist-a-summer-drink-revisited/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orange Mango Granita with Chardonnay</title>
		<link>http://www.vintnerscircle.com/blog/recipes/orange-mango-granita-with-chardonnay/</link>
		<comments>http://www.vintnerscircle.com/blog/recipes/orange-mango-granita-with-chardonnay/#comments</comments>
		<pubDate>Thu, 20 May 2010 18:44:47 +0000</pubDate>
		<dc:creator>jolan</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[frozen dessert]]></category>
		<category><![CDATA[granita]]></category>
		<category><![CDATA[white wine dessert]]></category>

		<guid isPermaLink="false">http://www.vintnerscircle.com/blog/?p=1298</guid>
		<description><![CDATA[Granita is a traditional Italian dessert, a semi-frozen treat related to sorbet and the ubiquitous Italian ice. “Granita” actually comes from the Italian for “grain”, as each spoonful is a small scoop of sweet, icy flakes. Granita is easy to make, as long as you have a blender and a freezer – you can spend [...]]]></description>
		<wfw:commentRss>http://www.vintnerscircle.com/blog/recipes/orange-mango-granita-with-chardonnay/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Classic Summer Wine Cocktails</title>
		<link>http://www.vintnerscircle.com/blog/wine-lifestyle/classic-summer-wine-cocktails/</link>
		<comments>http://www.vintnerscircle.com/blog/wine-lifestyle/classic-summer-wine-cocktails/#comments</comments>
		<pubDate>Sun, 16 May 2010 18:28:15 +0000</pubDate>
		<dc:creator>jolan</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[wine lifestyle]]></category>
		<category><![CDATA[Bellini]]></category>
		<category><![CDATA[kir]]></category>
		<category><![CDATA[kir royale]]></category>
		<category><![CDATA[sangria]]></category>
		<category><![CDATA[wine cocktails]]></category>

		<guid isPermaLink="false">http://www.vintnerscircle.com/blog/?p=1249</guid>
		<description><![CDATA[As the weather warms up, it’s time to think of ways to keep cool. Weekends mean time at the pool, stretching out on the porch, and neighborhood barbecues (and picnics and festivals and beaches, oh my!). We’ve put together a list of classic wine cocktails, all the more enjoyable for their simplicity. With a small [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Bay Scallop Gratin with White Wine</title>
		<link>http://www.vintnerscircle.com/blog/recipes/bay-scallop-gratin-with-white-wine/</link>
		<comments>http://www.vintnerscircle.com/blog/recipes/bay-scallop-gratin-with-white-wine/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 16:08:37 +0000</pubDate>
		<dc:creator>jolan</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[great dinner idea]]></category>
		<category><![CDATA[scallop gratin recipe]]></category>
		<category><![CDATA[wine and food]]></category>

		<guid isPermaLink="false">http://www.vintnerscircle.com/blog/?p=1189</guid>
		<description><![CDATA[Robin Raible, the Director of Operations for Vintners Circle Franchising, suggested this easy and delicious scallop dish. She adapted the recipe from the Barefoot Contessa’s Bay Scallop Gratin, found at foodnetwork.com. This dish is a wonderful blend of both light and rich flavors, balancing the gentle sweetness of bay scallops with a full-bodied white wine [...]]]></description>
		<wfw:commentRss>http://www.vintnerscircle.com/blog/recipes/bay-scallop-gratin-with-white-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Zinfandel Sponge Cake with Macerated Strawberries</title>
		<link>http://www.vintnerscircle.com/blog/wine-lifestyle/white-zinfandel-sponge-cake-with-macerated-strawberries/</link>
		<comments>http://www.vintnerscircle.com/blog/wine-lifestyle/white-zinfandel-sponge-cake-with-macerated-strawberries/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 17:20:31 +0000</pubDate>
		<dc:creator>jolan</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[wine lifestyle]]></category>
		<category><![CDATA[fruit-based desserts]]></category>
		<category><![CDATA[sponge cake]]></category>
		<category><![CDATA[White Zinfandel]]></category>

		<guid isPermaLink="false">http://www.vintnerscircle.com/blog/?p=1155</guid>
		<description><![CDATA[This recipe has been adapted from Gourmet’s Wine Cake with Macerated Strawberries at epicurious.com. The dessert is a simple sponge cake, made delicately fruity with the addition of White Zinfandel, and topped with warm strawberries. It’s a lovely after-dinner dessert, but is equally delicious in the morning, with coffee, or in the afternoon, with tea. [...]]]></description>
		<wfw:commentRss>http://www.vintnerscircle.com/blog/wine-lifestyle/white-zinfandel-sponge-cake-with-macerated-strawberries/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What To Make For Dinner: Chicken Liver Pate with Riesling</title>
		<link>http://www.vintnerscircle.com/blog/wine-lifestyle/what-to-make-for-dinner-chicken-liver-pate-with-riesling/</link>
		<comments>http://www.vintnerscircle.com/blog/wine-lifestyle/what-to-make-for-dinner-chicken-liver-pate-with-riesling/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 10:24:28 +0000</pubDate>
		<dc:creator>jolan</dc:creator>
				<category><![CDATA[food pairing]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[wine lifestyle]]></category>

		<guid isPermaLink="false">http://www.vintnerscircle.com/blog/?p=1039</guid>
		<description><![CDATA[This chicken liver pate is adapted from Julia Child’s recipe, as found in Julia Child&#8217;s Menu Cookbook – that thick slab of a cookbook, whose recipes are interspersed with vaguely tinnish colored photos and slightly sardonic, but never nasty, short essays on ingredients and cooking techniques. The book is a great introduction to Julia Child’s [...]]]></description>
		<wfw:commentRss>http://www.vintnerscircle.com/blog/wine-lifestyle/what-to-make-for-dinner-chicken-liver-pate-with-riesling/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What To Make For Dinner: Pork Roast with Cabernet Sauvignon</title>
		<link>http://www.vintnerscircle.com/blog/recipes/what-to-make-for-dinner-pork-roast-with-cabernet-sauvignon/</link>
		<comments>http://www.vintnerscircle.com/blog/recipes/what-to-make-for-dinner-pork-roast-with-cabernet-sauvignon/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 13:01:12 +0000</pubDate>
		<dc:creator>jolan</dc:creator>
				<category><![CDATA[food pairing]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.vintnerscircle.com/blog/?p=1017</guid>
		<description><![CDATA[This recipe for pork loin roast, slow-cooked and tender on the tongue, has been adapted from the Seriously Delicious Ribs found on food52. The initial dry rub, rich and spicy with paprika, garlic, and chipotle powder, pairs well with the wine in the following braising liquid. Cabernet Sauvignon, an assertive red wine, is often strongly [...]]]></description>
		<wfw:commentRss>http://www.vintnerscircle.com/blog/recipes/what-to-make-for-dinner-pork-roast-with-cabernet-sauvignon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Wine Biscuits</title>
		<link>http://www.vintnerscircle.com/blog/recipes/italian-wine-biscuits/</link>
		<comments>http://www.vintnerscircle.com/blog/recipes/italian-wine-biscuits/#comments</comments>
		<pubDate>Wed, 06 May 2009 15:34:51 +0000</pubDate>
		<dc:creator>robin</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[cooking with wine]]></category>
		<category><![CDATA[dolcetto]]></category>
		<category><![CDATA[wine biscuits]]></category>

		<guid isPermaLink="false">http://www.vintnerscircle.com/blog/?p=487</guid>
		<description><![CDATA[This month our recipe will feature Winexpert&#8217;s Selection Limited Edition Italian Dolcetto. If you aren&#8217;t familiar with Dolcetto it is a light, easy to drink red wine that is just perfect for the warm months ahead. Ingredients: 5 1/2 Cups of Flour 4 tsp. Baking Powder 1 Cup Oil 1 Cup Selection Limited Edition Italian [...]]]></description>
		<wfw:commentRss>http://www.vintnerscircle.com/blog/recipes/italian-wine-biscuits/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>German Potato Salad featuring Alsatian Riesling</title>
		<link>http://www.vintnerscircle.com/blog/recipes/german-potato-salad-featuring-alsatian-riesling/</link>
		<comments>http://www.vintnerscircle.com/blog/recipes/german-potato-salad-featuring-alsatian-riesling/#comments</comments>
		<pubDate>Thu, 19 Mar 2009 20:00:15 +0000</pubDate>
		<dc:creator>robin</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[cooking with wine]]></category>
		<category><![CDATA[german potato salad recipe]]></category>

		<guid isPermaLink="false">http://www.vintnerscircle.com/blog/?p=354</guid>
		<description><![CDATA[This month our wine recipe features Winexpert&#8217;s Limited Edition Alsatian Riesling that was just released. German Potato Salad Ingredients: 1 Lb. Fried Bacon 6 Medium Potatoes, peeled and sliced 4 Medium Onions, chopped 1/2 Stick Butter 1/2 Cup Selection Limited Edition Alsatian Riesling (or a riesling of your choice) 1 tsp. Salt 1 tsp. Black [...]]]></description>
		<wfw:commentRss>http://www.vintnerscircle.com/blog/recipes/german-potato-salad-featuring-alsatian-riesling/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>South African Curry &#8211; Featuring South African Cabernet Sauvignon</title>
		<link>http://www.vintnerscircle.com/blog/recipes/south-african-curry-featuring-south-african-cabernet-sauvignon/</link>
		<comments>http://www.vintnerscircle.com/blog/recipes/south-african-curry-featuring-south-african-cabernet-sauvignon/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 18:45:15 +0000</pubDate>
		<dc:creator>robin</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[beef curry]]></category>
		<category><![CDATA[Beef curry recipe]]></category>
		<category><![CDATA[cabernet sauvignon recipe]]></category>
		<category><![CDATA[cooking with wine]]></category>
		<category><![CDATA[limited edition wine recipe]]></category>
		<category><![CDATA[Winexpert]]></category>

		<guid isPermaLink="false">http://www.vintnerscircle.com/blog/?p=255</guid>
		<description><![CDATA[We have already shared with you the New Zealand Fettuccine Alfredo featuring the Selection Limited Edition New Zealand Gewürztraminer and the Baked Beef Merlot featuring The Selection Limited Edition New Zealand Merlot. Now we are traveling around the globe a bit to South Africa and highlighting the Winexpert Selection Limited Edition South African Cabernet Sauvignon. [...]]]></description>
		<wfw:commentRss>http://www.vintnerscircle.com/blog/recipes/south-african-curry-featuring-south-african-cabernet-sauvignon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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