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	<title>Vintner's Circle Winemaking Shops &#187; recipes</title>
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	<description>winemaking made easy, in our stores or in your home.</description>
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		<title>Recipe for Barbeque Sauce</title>
		<link>http://www.vintnerscircle.com/blog/recipes/recipe-for-barbeque-sauce/</link>
		<comments>http://www.vintnerscircle.com/blog/recipes/recipe-for-barbeque-sauce/#comments</comments>
		<pubDate>Thu, 26 May 2011 18:05:17 +0000</pubDate>
		<dc:creator>eileen</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.vintnerscircle.com/blog/?p=3454</guid>
		<description><![CDATA[Love wine and grilling? Looking for a great recipe for barbeque sauce to pair with wine? Then you&#8217;ve found the right page. Great Recipe for Barbeque Sauce Stock up on the napkins, it’s time to treat yourself to that long-anticipated succulent summer indulgence &#8211; known as barbeque. The fearless flavors of this category of cuisine [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Ice Wine Poached Peaches</title>
		<link>http://www.vintnerscircle.com/blog/recipes/ice-wine-poached-peaches/</link>
		<comments>http://www.vintnerscircle.com/blog/recipes/ice-wine-poached-peaches/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 21:26:01 +0000</pubDate>
		<dc:creator>jolan</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[wine making]]></category>
		<category><![CDATA[ice wine]]></category>
		<category><![CDATA[poached peaches]]></category>

		<guid isPermaLink="false">http://www.vintnerscircle.com/blog/?p=1795</guid>
		<description><![CDATA[For juicy, dripping, hand-sticky end-of-the-summer fruit, it’s hard to beat a raw peach. But alas, we all don’t live in permanent supply of perfectly ripe peaches, and even September supermarket fruit can be tough specimens. This recipe for ice wine poached peaches is an easy way to turn sub-par stone fruit tender and flavorful, delicious [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grape Juice for Grown Ups</title>
		<link>http://www.vintnerscircle.com/blog/wine-lifestyle/grape-juice-for-grown-ups/</link>
		<comments>http://www.vintnerscircle.com/blog/wine-lifestyle/grape-juice-for-grown-ups/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 22:15:08 +0000</pubDate>
		<dc:creator>jolan</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[wine lifestyle]]></category>
		<category><![CDATA[sweet vermouth]]></category>
		<category><![CDATA[wine cocktail]]></category>

		<guid isPermaLink="false">http://www.vintnerscircle.com/blog/?p=1784</guid>
		<description><![CDATA[Sometimes, it seems, that the occasional late afternoon calls for a cocktail. Nay, craves a cocktail. This phenomenon is particularly acute in late summer, when afternoons seem hotter than what might be deemed appropriate for polite society. A wine-based cocktail, with grape juice made musky and rich with sweet vermouth, is in order. Vermouth is [...]]]></description>
		<wfw:commentRss>http://www.vintnerscircle.com/blog/wine-lifestyle/grape-juice-for-grown-ups/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanish Stew with Rioja</title>
		<link>http://www.vintnerscircle.com/blog/wine-lifestyle/spanish-stew-with-rioja/</link>
		<comments>http://www.vintnerscircle.com/blog/wine-lifestyle/spanish-stew-with-rioja/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 18:33:43 +0000</pubDate>
		<dc:creator>jolan</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[wine lifestyle]]></category>
		<category><![CDATA[Spanish food]]></category>
		<category><![CDATA[Spanish wine]]></category>

		<guid isPermaLink="false">http://www.vintnerscircle.com/blog/?p=1746</guid>
		<description><![CDATA[Marmitako is a Spanish fish and potato stew deeply rooted in Basque cuisine. This dish is simple, hearty, and a fantastic way to travel to northern Spain without leaving your kitchen. Marmitako was originally a fisherman’s stew, as Basque fishers would cook their daily tuna catch on board fishing boats. A touch of red wine [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Sangria With a Twist: A Summer Drink, Revisited</title>
		<link>http://www.vintnerscircle.com/blog/wine-lifestyle/sangria-with-a-twist-a-summer-drink-revisited/</link>
		<comments>http://www.vintnerscircle.com/blog/wine-lifestyle/sangria-with-a-twist-a-summer-drink-revisited/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 19:09:16 +0000</pubDate>
		<dc:creator>jolan</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[wine lifestyle]]></category>
		<category><![CDATA[refreshment wines]]></category>
		<category><![CDATA[sangria]]></category>
		<category><![CDATA[summer wine cocktails]]></category>

		<guid isPermaLink="false">http://www.vintnerscircle.com/blog/?p=1382</guid>
		<description><![CDATA[In honor of our recent release announcement on these exciting limited edition wines, I&#8217;d like to share a recipe specifically created for another style of seasonal wines available for just this summer. Our Twisted Mist wines (Strawberry Margarita and Mojito) are wine cocktails in and of themselves: once they are made, all you&#8217;ve got to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Orange Mango Granita with Chardonnay</title>
		<link>http://www.vintnerscircle.com/blog/recipes/orange-mango-granita-with-chardonnay/</link>
		<comments>http://www.vintnerscircle.com/blog/recipes/orange-mango-granita-with-chardonnay/#comments</comments>
		<pubDate>Thu, 20 May 2010 18:44:47 +0000</pubDate>
		<dc:creator>jolan</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[frozen dessert]]></category>
		<category><![CDATA[granita]]></category>
		<category><![CDATA[white wine dessert]]></category>

		<guid isPermaLink="false">http://www.vintnerscircle.com/blog/?p=1298</guid>
		<description><![CDATA[Granita is a traditional Italian dessert, a semi-frozen treat related to sorbet and the ubiquitous Italian ice. “Granita” actually comes from the Italian for “grain”, as each spoonful is a small scoop of sweet, icy flakes. Granita is easy to make, as long as you have a blender and a freezer – you can spend [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Classic Summer Wine Cocktails</title>
		<link>http://www.vintnerscircle.com/blog/wine-lifestyle/classic-summer-wine-cocktails/</link>
		<comments>http://www.vintnerscircle.com/blog/wine-lifestyle/classic-summer-wine-cocktails/#comments</comments>
		<pubDate>Sun, 16 May 2010 18:28:15 +0000</pubDate>
		<dc:creator>jolan</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[wine lifestyle]]></category>
		<category><![CDATA[Bellini]]></category>
		<category><![CDATA[kir]]></category>
		<category><![CDATA[kir royale]]></category>
		<category><![CDATA[sangria]]></category>
		<category><![CDATA[wine cocktails]]></category>

		<guid isPermaLink="false">http://www.vintnerscircle.com/blog/?p=1249</guid>
		<description><![CDATA[As the weather warms up, it’s time to think of ways to keep cool. Weekends mean time at the pool, stretching out on the porch, and neighborhood barbecues (and picnics and festivals and beaches, oh my!). We’ve put together a list of classic wine cocktails, all the more enjoyable for their simplicity. With a small [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bay Scallop Gratin with White Wine</title>
		<link>http://www.vintnerscircle.com/blog/recipes/bay-scallop-gratin-with-white-wine/</link>
		<comments>http://www.vintnerscircle.com/blog/recipes/bay-scallop-gratin-with-white-wine/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 16:08:37 +0000</pubDate>
		<dc:creator>jolan</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[great dinner idea]]></category>
		<category><![CDATA[scallop gratin recipe]]></category>
		<category><![CDATA[wine and food]]></category>

		<guid isPermaLink="false">http://www.vintnerscircle.com/blog/?p=1189</guid>
		<description><![CDATA[Robin Raible, the Director of Operations for Vintners Circle Franchising, suggested this easy and delicious scallop dish. She adapted the recipe from the Barefoot Contessa’s Bay Scallop Gratin, found at foodnetwork.com. This dish is a wonderful blend of both light and rich flavors, balancing the gentle sweetness of bay scallops with a full-bodied white wine [...]]]></description>
		<wfw:commentRss>http://www.vintnerscircle.com/blog/recipes/bay-scallop-gratin-with-white-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Zinfandel Sponge Cake with Macerated Strawberries</title>
		<link>http://www.vintnerscircle.com/blog/wine-lifestyle/white-zinfandel-sponge-cake-with-macerated-strawberries/</link>
		<comments>http://www.vintnerscircle.com/blog/wine-lifestyle/white-zinfandel-sponge-cake-with-macerated-strawberries/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 17:20:31 +0000</pubDate>
		<dc:creator>jolan</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[wine lifestyle]]></category>
		<category><![CDATA[fruit-based desserts]]></category>
		<category><![CDATA[sponge cake]]></category>
		<category><![CDATA[White Zinfandel]]></category>

		<guid isPermaLink="false">http://www.vintnerscircle.com/blog/?p=1155</guid>
		<description><![CDATA[This recipe has been adapted from Gourmet’s Wine Cake with Macerated Strawberries at epicurious.com. The dessert is a simple sponge cake, made delicately fruity with the addition of White Zinfandel, and topped with warm strawberries. It’s a lovely after-dinner dessert, but is equally delicious in the morning, with coffee, or in the afternoon, with tea. [...]]]></description>
		<wfw:commentRss>http://www.vintnerscircle.com/blog/wine-lifestyle/white-zinfandel-sponge-cake-with-macerated-strawberries/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What To Make For Dinner: Chicken Liver Pate with Riesling</title>
		<link>http://www.vintnerscircle.com/blog/wine-lifestyle/what-to-make-for-dinner-chicken-liver-pate-with-riesling/</link>
		<comments>http://www.vintnerscircle.com/blog/wine-lifestyle/what-to-make-for-dinner-chicken-liver-pate-with-riesling/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 10:24:28 +0000</pubDate>
		<dc:creator>jolan</dc:creator>
				<category><![CDATA[food pairing]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[wine lifestyle]]></category>

		<guid isPermaLink="false">http://www.vintnerscircle.com/blog/?p=1039</guid>
		<description><![CDATA[This chicken liver pate is adapted from Julia Child’s recipe, as found in Julia Child&#8217;s Menu Cookbook – that thick slab of a cookbook, whose recipes are interspersed with vaguely tinnish colored photos and slightly sardonic, but never nasty, short essays on ingredients and cooking techniques. The book is a great introduction to Julia Child’s [...]]]></description>
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